Food, photos, and whatever
This is a sauce that goes great on almost anything by adding bright herby flavor and amazing color. Top meat and fish, scramble into eggs, dress a salad, dip bread, whatever. I prefer this fresh, but it should keep for a day or two in the fridge if you make more than you need. Ingredients …
with spicy pickled carrots
We have not had a cold winter in the San Francisco Bay Area. It’s been a wet one for sure, but most days we’re pulling out hoodies not coats…
Braised Radish with Radish Green Salsa Verde
I have this weird memory from being a kid. We did a little bit of gardening, which I would occasionally help with, and one time we grew radishes that I felt a particular ownership for…
We do a weekly produce delivery, and while you can pick and choose what goes into the box, I prefer to go in blind and get creative with what we receive. Often there are ingredients I’ve never cooked with, or never eaten before and it can be a fun challenge. It can be a total …
with lime vinaigrette
In the Bay Area, October is a wonderful time where you alternate between hot summer days and chilly Autumn ones, back to back. This makes it a great time to do a hearty hot stew one night and a bright cool salad the next…