Braised Radish with Radish Green Salsa Verde
I have this weird memory from being a kid. We did a little bit of gardening, which I would occasionally help with, and one time we grew radishes that I felt a particular ownership for…
Food, photos, and whatever
Braised Radish with Radish Green Salsa Verde
I have this weird memory from being a kid. We did a little bit of gardening, which I would occasionally help with, and one time we grew radishes that I felt a particular ownership for…
I don’t love kale. I do love beans and bacon. Mixing the three not only makes the kale good, it rounds out the dish by adding color and texture, as well as brining it up from a side to a main course if you want. I’ll serve this with a side of roasted vegetables, but …
with lime vinaigrette
In the Bay Area, October is a wonderful time where you alternate between hot summer days and chilly Autumn ones, back to back. This makes it a great time to do a hearty hot stew one night and a bright cool salad the next…