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Ryan Riddle

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Posted on November 5, 2018April 26, 2021

White Beans with Kale & Bacon

I don’t love kale. I do love beans and bacon. Mixing the three not only makes the kale good, it rounds out the dish by adding color and texture, as well as brining it up from a side to a main course if you want. I’ll serve this with a side of roasted vegetables, but …

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Posted on October 17, 2018April 26, 2021

Tomato and Roasted Summer Squash Salad

with lime vinaigrette

In the Bay Area, October is a wonderful time where you alternate between hot summer days and chilly Autumn ones, back to back. This makes it a great time to do a hearty hot stew one night and a bright cool salad the next…

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