I don’t love kale. I do love beans and bacon. Mixing the three not only makes the kale good, it rounds out the dish by adding color and texture, as well as brining it up from a side to a main course if you want. I’ll serve this with a side of roasted vegetables, but …
Tomato and Roasted Summer Squash Salad
with lime vinaigrette
In the Bay Area, October is a wonderful time where you alternate between hot summer days and chilly Autumn ones, back to back. This makes it a great time to do a hearty hot stew one night and a bright cool salad the next…